Chocolate Mousse

Simple recipe for a tasty dessert!

Ingredients

• 200g dark chocolate (70%)
• 90g unsalted butter
• 6 large eggs
• 95g granulated sugar

Method

1. Melt the butter and chocolate in a bain-marie. Once it's fully melted and combined, set aside to cool
2. Beat the egg yolks with 50g of the sugar until light and fluffy
3. Beat the egg whites for a minute or two then continue beating whilst slowly sprinkling in the remaining 45g of sugar until it reaches medium stiff peaks
4. Fold the egg yolk mixture into the butter/chocolate until fully combined
5. Gently fold in the egg whites until no white remains
6. Chill in the fridge to set and serve!