Scones

This is a recipe for the old style National trust scones. They changed them to be vegan friendly and are now not as good!

Ingredients

• 450g self-raising flour
• 115g butter
• 85g caster sugar
• 85g sultanas
• 1 egg
• 75ml milk

Method

1. Preheat a fan oven to 180°C
2. Mix the butter and flour until it resembles breadcrumbs
3. Mix in the sugar and sultanas
4. Beat the egg and milk together and slowly mix into the dry ingredients until the mixture comes together
5. Make balls whatever size you like, we normally do 4-5cm diameter, then put them on a baking sheet lined with greaseproof paper
6. Bake in the over for about 15-20 minutes. This will vary depending on the size of your scones so keep an eye on them. They're done when they start turning golden brown.
7. Cool on a wire rack then enjoy!