Yorkshire puddings

The perfect accompaniment to a roast dinner!

Ingredients

• 1 egg
• 50ml milk
• 35g plain flour

Method

1. Turn the oven on to 200°C.
2. In 4 sections of a muffin tin, put enough oil to cover the bottom and then put the tin in the oven.
3. In a bowl or a jug, add the egg, milk, and then flour. Whisk it until you don't see any lumps.
4. Once the oven is up to temperature, take the tray out and pour the mixture evenly into the 4 holes.
5. Put the tray back in the oven and bake for around 20 minutes.

Notes

• If you like your Yorkshires less crispy, you can add more milk (around 100ml instead of 50ml).